Bailey’s Table - Will travel for food, art, architecture and music.

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Broad Street Market, Harrisburg, PA

The Broad Street Market is a thriving farmer’s market, a meeting place and showcase for some incredible local, seasonal and artisanal products from Central Pennsylvania.

Meet Me at the Broad Street Market

Founded in 1860, the Broad Street Market is the oldest continuously operating market in the country. In fact, the Market helped to feed the 300,000 Union soldiers that passed through nearby Camp Curtin during the Civil War. Today, the Broad Street Market continues to be a thriving market, a meeting place and showcase for some incredible local, seasonal and artisanal products from Central Pennsylvania.

The Market is home to over 40 vendors selling everything from fresh produce, seafood, bread, desserts and more. A few blocks from the Capitol Complex in Midtown Harrisburg, the Market is comprised of two historic buildings—the stone building in front, along 3rd Street and brick building in the back, along 6th Street.

There is so much diversity and variety of cultures and foods at the Broad Street Market. It’s a great place to meet and spend time connecting over food. Maybe certain sights, smells or flavors trigger memories of family, friends or events in your life that you want to share with others. I enjoy getting to know people through the food they love, trying new foods together or reminisce about the foods we ate years ago.

I’ve highlighted here some of my favorite things at the Market.

Bakers Gonna Bake

Upon entering the stone building from 3rd Street, is the Raising the Bar bakery where they bake bread, pastries, cookies and more. Everything is as beautiful as it is tasty. On a recent Saturday morning, I overheard a woman who had just taken a bite of her croissant say, “This is what a croissant should taste like.” Since I’ve been on a gluten-free diet since 2013, my favorite item at Raising the Bar is the flourless chocolate cake. It is dense, rich and more chocolatey than it is sweet. It is divine.

Hole Foods

There was no donut shop at the Market, so Eva from Evanilla decided to open one. Using a small donut machine, Evanilla turns out handmade, small batch cake donuts within its small space in the Market. Many donuts are made with seasonal ingredients and, therefore, certain flavors will be temporary. Evanilla does sell out, so get there early to get yours.

Go Dutch

The Mennonites have a big presence at the Market, operating a number of different stalls selling baked goods, fresh fruits and vegetables and pantry staples, among other things. The Shoo-fly pie they sell reminds me of my family’s annual day-trips to Lancaster County when I was growing up. The sour green tomatoes they sell are the ones my grandparents always had in the refrigerator. They are hand rolling soft pretzels, a version of which was a staple of our diets in Philadelphia. We would get pretzels at school on Wednesdays for $.10 a bag. Sometimes we would get them from the vendors standing in the middle of Roosevelt Boulevard while we sat in our car and waited for the light to turn green.

Shoo-fly Pie, Broad Street Market, Harrisburg, Pennsylvania

You Knead This

There are so many options at the Market for a meal—Jamaican food, wings, cheesesteaks, BBQ, pierogis, sandwiches and Mexican to name a few. Pizza, however, is one of my favorite things ever and I love the pizza at the Market. Knead HBG in the stone building makes one of the best pizzas I’ve had from their 1,000 degree hearth oven—both regular and gluten-free. At Radish and Rye in the Market’s brick building, you can buy Knead HBG pizza kits to make at home.

The crust of Knead’s gluten-free pizza crust is super light and crispy, yet sturdy enough to handle all the fresh toppings. We recently ordered the Choke Artie with artichokes, spinach, roasted garlic cream and shredded mozzarella. My gluten-free pizza was the Artie Badger. This pizza was a combination of the Choke Artie and Honey Badger. It didn’t have the soppressata that’s on the Honey Badger, but it had hot honey, tomato sauce, artichokes, spinach and shredded mozzarella (vegan cheese is also available). Meeting friends at the Market for this pizza is new favorite Saturday activity.

The “Artie Badger” at Knead HBG, Broad Street Market, Harrisburg, Pennsylvania

Half “Funghi Town” and half “Artie Badger” at Knead HBG, Broad Street Market, Harrisburg, PA

Radish and Rye

Radish and Rye in the brick building is a great spot in the Market. The owners of Radish and Rye, Julia and Dusty, are always smiling, always happy to see you and they sell amazing products from this area. They sell organic produce, meats, and dairy items from local farms, breads, jams, and local products like Calicutts spice blends and Torchbearer BBQ, Hot and Wing sauces.

When I was looking for Pennsylvania-made products to send to my college friend in Austin, Texas, I went to Radish and Rye (he loved everything, including the pickled okra). I used to buy chocolate milk in glass bottles there for my friend’s young son in Philadelphia. Each time I visited, an empty bottle would be there for me to take home to exchange for a new one. I don’t know what it is, but milk always tastes better when it comes out of a glass container.

Like other vendors in the Market—Urban Churn, Elementary Coffee and Knead HBG—Radish and Rye will soon be opening another location outside the Market on 3rd Street in Midtown Harrisburg.

Locally-Grown Organic Peppers at Radish and Rye, Broad Street Market, Harrisburg, PA

Locally-Grown and Organic Produce, Radish and Rye, Broad Street Market, Harrisburg, PA

Local Products at Radish and Rye, Broad Street Market, Harrisburg, Pennsylvania

Local Dairy Products at Radish and Rye, Broad Street Market, Harrisburg, Pennsylvania

Say Cheese

I stopped at Revittle to admire the cheeses, which it produces in its creamery with local milk. Revittle has won national awards for its cheese, which can be shipped all over the country. What drew me to Revittle was the raclette cheese. Raclette is a semi-hard cheese that I first saw on Instagram, as popularized in New York City restaurants. The half wheel of cheese sits under a heat lamp and when it’s time to use, a warm layer of cheese is scraped from the cut side onto a thick piece of sourdough bread. It’s topped with a second piece of bread and then placed on a hot grill. This is definitely not the grilled cheese sandwich of Wonderbread and individually wrapped American cheese slices I had as a kid. If you like good cheese and want to try something you haven’t had before, treat yourself at Revittle.

Raclette Cheese at Revittle, Broad Street Market, Harrisburg, Pennsylvania

Cheese by Revittle at the Broad Street Market, Harrisburg, Pennsylvania

So Shellfish

I’ve written about my mild obsession with Maine seafood, especially since I learned only five years ago that I’m not allergic to shellfish. Thanks to JB Kelly Seafood Connection, I can get my fix of seafood from Maine. Kelly’s makes regular trips to Maine, buys seafood directly from the fisherman and sells it right here in Midtown Harrisburg. You can choose from what’s available or make a request for the following week if you’re looking for something specific. Order your Maine lobsters at Kelly’s and they’ll steam them for you for a quick, fresh and delicious meal. For another easy meal, Kelly’s often has really good gluten-free crab cakes ready to throw on the pan at home.

Fresh Lobster Tails at JB Kelly Seafood Connection, Broad Street Market, Harrisburg, PA

Fresh Seafood at JB Kelly Seafood Connection, Broad Street Market, Harrisburg, PA

JB Kelly Seafood Connection, Broad Street Market, Harrisburg, Pennsylvania

Sweet Dreams Are Made of This

There is no shortage of sweet treats at the Market. Urban Churn at the Market creates some really interesting flavors of ice cream. Made the old fashioned way—using ice and salt—Urban Churn sells traditional flavors like vanilla, chocolate and strawberry. However, flavors change often and you’ll find things like creamy turmeric, coconut curry and basil lime ice creams (you can try before you buy). Urban Churn at the Market was closed the day I was there, so we stopped at their shop nearby on 3rd Street. I had a scoop of Japanese Whiskey Molasses and a scoop of Roasted Banana with rainbow jimmies. Both were delicious, flavorful and unique. Urban Churn also makes sorbet, vegan ice cream and sundaes.

Japanese Whiskey Molasses and Roasted Banana Ice Cream at Urban Churn, Harrisburg, PA

A current obsession of mine these days is the Stuff Cups at Sweet 717. Stuff cups are filled with either peanut butter, caramel cashew, coconut lemon, marshmallow, cookies and cream and enrobed in a layer of chocolate. My favorites are the marshmallow with dark chocolate (aka the healthier chocolate) and the caramel cashew. I absolutely crave these things. Sweet 717 also sells a range of different flavors of fudge, candy and homemade marshmallows (aka “fluffs”).

Dark Chocolate and Marshmallow Stuff Cup at Sweet 717, Broad Street Market, Harrisburg, PA

Fluffs on Display at Sweet 717, Broad Street Market, Harrisburg, Pennsylvania

Final Thoughts

Today, we have so many choices for anything we want, but it was much simpler when I was kid. Birthday cakes were always chocolate chip with white icing from Hesh’s Bakery on Castor Avenue. My grandparents always had cold cuts, lox and fresh pumpernickel from Famous Deli on Bustleton Avenue. If we ordered pizza, it was either from Gearo’s, New England Pizza or Giovanni’s. These were my comfort foods. I moved away from the old neighborhood years ago and many of the places I knew are closed. Thanks to the Broad Street Market, I have found new comfort foods while still reminded of the old ones.

The Broad Street Market reminds me of the way we shopped when I was little. Similar to the main Avenues in Northeast Philadelphia where I grew up, the Market is an important part of the community in which I live now. The places where we shopped along the Avenues were family-owned, specialized in certain things perfected over many years and owners took great pride in their contributions to the community. The same can be said for the vendors at the Broad Street Market. Vendors at the Market love to talk about what they make, what they grow and how they do it. Many times, it’s not just the raw ingredients that make food taste good, but it’s the passion, commitment and dedication behind it.

If you’re in Harrisburg on a Thursday, Friday or Saturday, I recommend you stop by the Broad Street Market. Eat in, take out or just walk around and admire what’s around you. I found my favorites there and I know you will find yours.

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Treats of New York

I love going to New York City. I love to walk around, see the sites, go to an exhibit or two, but I really love the food.

(This post includes affiliate links.If you click an affiliate link and make a purchase,I may make a small commission at no extra cost to you. Thank you!)

Treats of New York

I love going to New York City. I love to walk around, see the sites, go to an exhibit or two, but I really love the food. New York is one of those places where you can get anything. You can have a long, sit-down meal like we had at Dirt Candy or you can try different things in different parts of the city. There are so many places in New York and it may be overwhelming to decide where to go. Over the years, I’ve developed my list of favorite treats of New York and am happy to share some with you.

Breakfast of Champions

What would be your go-to breakfast in New York City? Many times for me, it’s a good New York City bagel. One of my favorite places is Tompkins Square Bagels with two locations in the East Village. The gluten-free bagels are really good, but the real draw for me is the flavored cream cheeses. My favorites are the sweet flavors like espresso and strawberry, which taste like a slice of cheesecake in your bagel. I’ve waited in long lines to get the espresso to take home, only to be told it’s sold out—it’s that good and goes fast.

Treats of New York — Espresso Cream Cheese in a Gluten-Free Bagel, Tompkins Square Bagels, New York, New York

Holy Carb

A great spot for breakfast and coffee is Bluestone Lane, with locations across the United States. Wherever you are in the City, you’ll probably be able to find a Bluestone Lane nearby. Each location is designed differently, but my favorite is the one on the Upper East Side of Manhattan. Situated next to the Church of the Heavenly Rest on 5th Avenue, the cafe has similar vaulted ceilings to the church. I loved it.

Church of the Heavenly Rest, 1085 5th Avenue, New York, New York

Bluestone Lane, 1085 5th Avenue, New York, New York

The coffee and the food were just as good as the interior. I had the “avocado smash” with sheep’s milk feta, heirloom tomatoes and herbs on gluten-free bread. It was almost too pretty to eat. I also love good latte art like the almond milk latte I had. For my breakfast dessert, I could not pass up the mini gluten-free banana bread that was still warm from the oven. In addition to the good food and good atmosphere, the staff is also super friendly. Bluestone Lane serves breakfast and lunch all day.

If we’re on the Upper East Side, we stop at Noglu on Madison Avenue. I’ll stock up on some gluten-free brownies, muffins, baguettes and croissants, which are some of the best I’ve ever had. Sweet or savory, everything is really good at Noglu and it all freezes and defrosts well for when you want to enjoy treats of New York at home.

Having a Ball

I recently spent the day in New York City with a five-year old, so that drove our choice for lunch. We went with an oldie, but goodie, the Meatball Shop on 9th Avenue in Chelsea (there are other locations throughout New York, as well as DC and Connecticut). This is pure comfort food, which is great for all ages.

The Meatball Shop, 9th Avenue, New York, New York

The Mozz Balls with classic tomato sauce were the first order of business for our appetizer. They were deep-fried, gooey, salty and the perfect size to pop in your mouth for a single bite. For entrees, there is a choice of six different balls (e.g. pork, chicken, veggie, salmon), six different sauces (e.g. spicy meat, pesto, lemon butter) and sides. We ordered the spaghetti (gluten-free is available) and classic balls, the veggie balls with pesto over polenta, and the chicken balls with classic tomato over risotto. It was all delicious, hearty and gave us the energy we needed for a day of walking in the city.

Veggie Balls with Pesto over Polenta at the Meatball Shop, 9th Avenue, New York, New York

Chicken Balls with Tomato Sauce over Risotto at the Meatball Shop, 9th Avenue, New York, New York

I think Cece enjoyed her spaghetti at the Meatball Shop.

Rice to Meet You

Do you love rice pudding? If so, I strongly recommend you head to Rice to Riches in Soho where you will find flavors like “coconut coma”, “category 5 caramel”, and “hazelnut chocolate bear hug”. It’s a fun place with rice pudding unlike anything you’ve ever had. There will typically be about 20 flavors available at one time (and they will give you samples before you commit). Don’t forget to choose from a dozen of toppings—called “Jesus Droppings”. I had this “coast to coast cheesecake” rice pudding with roasted strawberry topping and it was outstanding!

Coast to Coast Cheesecake Rice Pudding with Roasted Strawberries, Rice to Riches, New York, New York

Time Fries

A favorite place of mine is Pomme Frites, just south of Washington Square Park. Grab a cone of Belgian fresh cut potatoes and choose from one of over 30 different sauces or poutine with cheddar cheese curds and gravy. Sauces include everything from Thai chili ketchup, sweet mango chutney and organic black truffle. The fries are so good, though, that I don’t think they need much. During my college semester in Ireland, we didn’t want to pay for ketchup, so I learned to love fries with salt and vinegar. That’s how I usually get my pommes frites and they are perfect.

Fries with Salt and Vinegar at Pommes Frites, New York, New York

Mother of Pearl

Enjoy your fries as you walk through Washington Square Park. To wash them down, make your way over to the Boba Guys on Waverly Street. Boba are chewy tapioca balls known as “pearls” that sit at the bottom of the cold drinks. You can order boba drinks at Thai restaurants anywhere, but this is all Boba Guys do and they are real treats of New York. My two favorites on the menu are the Sea Salt Chocochata and the Strawberry Matcha Latte, which are not only pretty, but refreshing and delicious. There are multiple Boba Guys’ locations in New York, San Francisco and Los Angeles.

Sea Salt Chocochata, Boba Guys, New York, New York

Strawberry and Matcha Latte, Boba Guys, New York, New York

Life Savers

The line at Boba Guys was out the door and, at this point, a certain five-year old started to have a meltdown. Crisis was averted by whisking her off to get her treats of New York at Dylan’s Candy Bar in Union Square while I waited in line for boba. It’s amazing how much colored sugar will calm down a child (and many adults, too).

Dylan’s Candy Bar, Union Square, New York, New York

I Scream

There are some fantastic ice cream spots in New York City. An appetite was worked up while we were walking on the High Line, so fortunately, we came across a Melt Bakery food cart. An ice cream sandwich could not be missed, with flavors like red velvet cookie and cream cheese ice cream, snickerdoodles and cinnamon ice cream or this classic with chocolate chip walnut cookies and vanilla ice cream.

Classic Ice Cream Sandwich from Melt Bakery, High Line, New York, New York

I love the New York City chain, Van Leeuwen Ice Cream, with locations throughout the City serving ice cream made from scratch in Brooklyn. The vegan options are amazing like this gluten-free cookie crumble strawberry jam with berry compote and mint chip with chocolate sauce. I always look forward to going to Van Leeuwen when I’m in New York. I also just learned that you can order it on-line through Goldbelly…

Vegan Cookie Crumble Strawberry Jam Ice Cream with Berry Compote at Van Leeuwen Ice Cream, New York, New York

Vegan Mint Chip with Chocolate Sauce, Van Leeuwen Ice Cream, New York, New York

Last, but not least, is the Big Gay Ice Cream Shop, with three locations in New York City, as well as Philadelphia. You can choose from different specialty cones, sundaes and milkshakes. My favorite is the ‘Salty Pimp’ made with vanilla soft-serve, dulce de leche, sprinkled with sea salt and dipped in dark chocolate. It’s a fun place to go for treats of New York because how can you not have fun in a place decorated with rainbows, unicorns and the Golden Girls?

The Salty Pimp, Big Gay Ice Cream Shop, New York, New York

Check out the Big Gay Ice Cream Cookbook, which is a really fun read. Parts of the book are laid out like a yearbook, complete with laser beam backgrounds (so happy we didn’t have these at Northeast High School!).

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Final Thoughts

There are so many unique, interesting and delicious places to eat in New York City. We used to go up for an overnight trip, but the best thing we did was add an extra night. Not only did we get to see an extra art exhibit, but we got to eat at some new spots and go back to some old favorites. I would love to hear what some of your favorite treats of New York are so I can try them next time. Enjoy!

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Eating Lobster in Maine

With an abundance of lobster, Mainers have figured out ways to use it in everything and at every meal.

The Real Housewives Changed My Life

About five years ago, I was a watching the Real Housewives of New York City. Bethenny Frankel stated that she was allergic to fish with fins, but not shellfish and I thought, “Maybe that’s me, too.” I had tried salmon in the past, but my throat got itchy and my lips swelled up (not in a good way). We would soon be spending a week in Bar Harbor and after an allergy test, maybe I could be eating lobster in Maine. I scheduled the test as soon as I could and soon after my arms were lightly injected with different strains of mold, weeds, etc., the results were in. Yes, I am allergic to tuna, cod and salmon, but I am not allergic to shellfish. Life changing.

I had my first lobster at the Lobster Shack in Perkins Cove, Ogunquit. Fortunately, I was receiving step by step instructions on how to tackle it, otherwise, I would have no idea how to eat this thing. I hesitated with every bite, though, because I couldn’t help think that maybe the allergy test was wrong. Lobster is one of the most common last-meal requests of death row inmates—what if it were my last meal? I had no other choice but to keep trying and get past this fear of eating lobster.

Breakfast, Lunch and Dinner

With an abundance of lobster, Mainers have figured out ways to use it in everything and at every meal. We stopped at the Maine Diner in Wells for breakfast. I ordered lobster Benedict on gluten-free bread, which was really good, but I still couldn’t get past the mental part.

Eating Lobster in Maine — Lobster Benedict at the Maine Diner, Wells, Maine

After spending time on Bailey Island, we stopped at the Salt Cod Cafe on Orrs Island for lunch. I went with the lobster salad in a romaine lettuce leaf (gluten-free version of a lobster roll). It was really good, really fresh and sitting on the dock overlooking Harpswell Sound was just lovely.

Soon after we arrived to our home away from home in Lamoine, we headed off to Bar Harbor to see the sites and grab dinner at the Side Street Cafe. Side Street is one of my favorite spots because they have a great menu with lots of lobster, Mexican-inspired dishes, sandwiches, salads and great cocktails. There is also an outdoor seating area where your four-legged family members are welcome.

I had the gluten-free lobster mac and cheese, which was amazing. This was the half-portion, which was so big that it took me three days to finish it. This is the dish that put my mind at ease and I finally conquered my fear of eating lobster.

On another visit to Side Street, I ordered the lobster Cobb salad, which was so fresh and hearty. I used the dressing for the vegetables, but the lobster needed nothing at all.

Five Islands Lobster, Georgetown

One of my favorite places in Maine is Five Islands. The scenery is absolutely beautiful and Five Islands Lobster is so amazing. The lobster is, literally, right out of the water. You can also order fries, onion rings, burgers, hot dogs, ice cream, etc, and it’s BYOB.

I really love the surroundings at Five Islands. We drive out there even if we’re not going to eat. A couple of summers ago, we were headed home to Pennsylvania and we took an hour detour so I could take some photos without all the crowds. It was about 8 in the morning, there was a layer of fog on the water and all you could hear were the motors of the boats in Sheepscot Bay. Five Islands was the perfect setting for Bailey’s holiday card that year, which is still my favorite one.

Royal River Grill House, Yarmouth

Another favorite restaurant is the Royal River Grill House in Yarmouth, near Freeport (home of L.L. Bean). It is cozy, designed beautifully and the food is delicious. This is one of the few places I’ve included here that is open all year-round, but it does close at 9pm like many places in Maine.

On one night we were there, I had lobster stew that had huge chunks of lobster. My entree was grilled steamed lobster and a basket of truffle fries for an appetizer. The truffle fries are a must at Royal River as they are crisp on the outside, soft on the inside and perfectly seasoned. I may, or may not, have eaten the entire basket…

Royal River Grill House, Yarmouth, Maine

Truffle Fries, Royal River Grill House, Yarmouth, Maine

Let’s Taco About It

A great place for breakfast, brunch or lunch in Rockland is the Home Kitchen Cafe. They serve breakfast and lunch all day. Home’s menu relies on local and seasonal products and many items on their menu are made from scratch, including their breads and sweets. Lots of gluten-free options are available. I had these lobster tacos on handmade corn tortillas, which were so good! The lobster was so fresh and melted in your mouth.

Lobster Tacos, Home Kitchen Cafe, Rockland, Maine

Thurston’s Lobster Pound, Bernard

If you’re heading up to Bar Harbor, it’s worth making a stop at Thurston’s Lobster Pound in Bernard on Mount Desert Island. Like Five Islands Lobster, Thurston’s lobster is fresh off the boat and the scenery is just breathtaking. The hot lobster dip is delicious and you can get it gluten-free with tortilla chips for dipping instead of pita bread. Dogs are welcome on the outside deck. Since I had a fidgety Boston Terrier to mind, I had the lobster salad that only required one hand to eat. The lobster was so fresh and tender, it didn’t need much dressing at all.

Steamed Lobster, Thurston’s, Bernard, Maine

Hot Lobster Dip, Thurston’s, Bernard, Maine

Lobster Salad, Thurston’s Lobster Pound, Bernard, Maine

Thurston’s Lobster Pound, Bernard, Maine

On a Roll

If you’re going to see Portland Head Light, look for the Bite Into Maine food truck on Cape Elizabeth. They serve different variations of the lobster roll, including Connecticut-style with melted butter. Maine-style lobster rolls are tossed with mayonnaise and I got mine with wasabi mayo. It had a really nice kick to it and I would definitely get it again. They also serve lobster grilled cheese, lobster BLTs, pulled pork sandwiches and chowders, as part of their menu.

Wasabi Lobster Roll, Bite Into Maine, Cape Elizabeth, Maine

Perhaps one of the most well-known lobster roll places in Maine is Red’s Eats in Wiscassett on Route 1. In business for over 80 years, Red’s lobster rolls really are amazing. We were in Maine before tourist season was in full swing, so we were able to walk right up and order without waiting in a huge line. Depending on when you go, you could be waiting for 90 minutes. The staff are really sweet and serve lemonade while you’re in line and the food at Red’s is really worth the wait. I order the lobster roll on gluten-free bread with a side of fries. I eat all the lobster first, on which I put a little fresh lemon juice to brighten it up. I’m usually too full to eat the bread, but since it tastes like it was dipped in a pound of melted butter, I can’t help myself. If you have room, get some Maine blueberry cake for dessert. Red’s is dog-friendly and the staff will bring treats and a bowl of water for your pooch while you dine.

Lobster Roll on Gluten-Free Bread, Red’s Eat, Wiscassett, Maine

Final Thoughts

In the early 17th century, lobster was so plentiful that early settlers in New England considered it trash food. Lobsters would wash up on the beach two feet deep and eating lobster was by the less fortunate, slaves and prison inmates as a cheap source of protein. In fact, prisons were only allowed to serve inmates lobster a maximum of three times a week because they considered eating lobster “cruel and unusual punishment”. With the development of cities like New York and Boston and better means of travel, lobsters were able to shed their bad reputation by the late 19th century and eating lobster was acceptable. The first lobster pound was started in 1875 on the island of Vinalhaven, Maine where lobstering is still very important.

Today, lobster is considered a delicacy and is an integral part of the Maine food scene and Maine’s economy. I’m happy to do my part to support it.

Many of the places I’ve included here are only open seasonally, so be sure to check their websites for opening/closing dates if you’re planning a trip to Maine.

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Eating in Portland, Maine

Portland has such an amazing food scene that continues to thrive and grow and will keep you coming back for more.

Eating in Portland, Maine

There are so many great options when you’re eating in Portland, Maine. As with so many places in the Maine, food establishments in Portland celebrate locally sourced products that are fresh, seasonal and delicious. Portland has such an amazing food scene that continues to thrive and grow and will keep you coming back for more.

Most Important Meal of the Day

When we’re in Portland, I am usually faced with a dilemma. Should I start the day with a very healthful, nutrient-filled breakfast or not? If I choose the healthy path, I always go with Blake Orchard Juicery on Exchange Street in downtown Portland. In fact, it doesn’t matter what time of day we’re in Portland, I always make it a point to stop at Blake Orchard. I’ll pick up a bottle of their housemade chocolate almond mylk for later, a smoothie bowl or a smoothie for an afternoon snack. Everything at Blake Orchard is made with organic and locally-sourced ingredients whenever possible. I always feel better and healthier after consuming a Blake Orchard treat.

Eating in Portland, Maine — Mint Cacao Chip Smoothie Bowl

Holy Donut

If I decide to take a different path for breakfast, it’s usually a few doors down from Blake Orchard on Exchange Street at Holy Donut. O.k., I know I’m not fooling anyone. I never pass up a Holy Donut, especially since their gluten-free donuts are the most amazing things ever. Flavors include maple bacon, holy cannoli and chocolate sea salt (personal favorite). There are also seasonal varieties such as blueberry with blueberry glaze, apple and honey lavender. Made with fresh, mashed Maine potatoes, Holy Donuts are dense, melt-in-your-mouth, flavorful, sugary deliciousness. We’ll usually head to Holy Donut at the start of vacation to stock up for the week. Depending on what time you go, there will probably a long line (usually out the door). Trust me, though, Holy Donuts are worth the wait.

There are two Holy Donut locations in Portland and one in Scarborough. Scarborough has the best and worst thing ever—a drive-through window. We don’t leave Maine without making a stop through the drive-through for a dozen (or more). The ones that survive the ten hour drive to Pennsylvania keep really well in the freezer. I’m happy to say I’ve got a dozen in my freezer right now.

Amazing Graze

Since there are so many great places to eat in Portland, we don’t typically commit to a proper sit-down meal. We find ourselves grazing throughout the city just so we can try a little bit of everything.

For the past few years, a favorite stop has been Duckfat on Middle Street in Portland. The fresh, hand-cut Maine potatoes deep-fried in duck fat are divine. You have a choice of dipping sauces for your fries, but I recommend you try the poutine—fries topped with cheese curd, duck gravy and chives. Duckfat’s milkshakes are also amazing, made with local gelato from Gelato Fiasco. If you need some balance, Duckfat also has soups, sandwiches and salads on the menu. You will not be disappointed with anything at Duckfat. It is a small space, so there will likely be a wait to dine in. If you’d rather not wait for a table, walk ten minutes over to their walk up fry window at Duckfat Friteshack.

Blueberry and Buttermilk Milkshake at Duckfat

We found ourselves wandering around Portland last 4th of July and ended up at the Press Hotel on Exchange Street. We also found more deep-fried potatoes in these truffle-laced potato chips with goat milk ranch dip. They were washed down with the house strawberry shrub mocktail with fresh mint and lemon water.

Truffle-laced Potato Chips with Goat Milk Ranch Dip

We had been wanting to go to the Blue Rooster Food Company on Dana Street for a few years now and finally made it. On the menu are locally sourced hot dogs, sandwiches and salads, but we specifically went for the tots, available with different toppings. It was a tough call, but I went for the Thai Peanut tots over the Buffalo. The plain crispy tots dipped in Heinz were no slouch, either.

Personal Cheesus

If you want to switch up your carbs, try Slab Sicilian Street Food on Preble Street. Slab has salads, appetizers, Sicilian and thin crust pizza and Italian desserts. This is a photo of the Sicilian crust with pepperoni right out of the oven. I had the gluten-free cauli crust with vegan cheese, germolata, arugula, red onion and lemon vinaigrette. The threat of being “hangry” was averted.

Pepperoni Sicilian Crust Pizza at Slab, Portland

If you’re in the mood for lobster pizza, try the local chain, Portland Pie Company on York Street (also available on a gluten-free crust). Included in its list of locations in Maine and Massachusetts, Otto has two locations in downtown Portland. Don’t forget about their mashed potato, bacon and scallion pizza that I had at the Yarmouth location.

Afternoon Pick-Me-Up

In addition to great eating in Portland, Maine, there is also some great coffee. My two favorite spots are Bard on Middle Street and Arabica Coffee, with two locations in Portland. I usually get the Vietnamese coffee at Bard and the Maine Maple Latte at Arabica. If you need a snack, I recommend the peanut butter gluten-free brownie at Arabica. Sadly, I brought home only one of those rich, dense, chocolate brownies with a layer of peanut butter in the middle and it was gone a long time ago…

Maine Maple Latte at Arabica Coffee, Commercial Street, Portland

Bard Coffee, Middle Street, Portland, Maine

Maine to Go

Another stop on our way out of town is the Portland Farmers’ Market, which is on Saturdays in Deering Oaks Park from May to November (check the website for exact dates). The market gets crowded, so get there early to grab a free parking spot.

I usually stock up on organic, local, fresh vegetables which I pledge to eat after the overindulgent vacation I just had. If you’re in Maine at the right time of year, pick up some local wild Maine blueberries. The Farmers’ Market also sells local meats, dairy products, eggs and canned products like the six pound jar of honey I bought a few years ago (and, yes, I have used it all).

Cucumbers at the Portland Farmers’ Market

Wild Maine Blueberries at the Portland Farmers’ Market

Six pound jar of local honey from the Portland Farmers’ Market

If you’re interested in taking some fresh seafood home with you, the Harbor Fish Market is the place to go. They are selling product, literally, just off the boats, so you can’t get any fresher. They sell a variety of fish and shellfish, as well as the seasonings and utensils you may need to handle them. Harbor Fish will pack up live lobsters to go or, if you’re not daring enough to travel with live lobsters in your car, they will cook them for you.

Harbor Fish Market, 9 Custom House Wharf, Portland

Back of Harbor Fish Market, Portland, Maine

Final Thoughts

A great little walkable city, you’ll be able to work off all you’ll be eating in Portland, Maine. Other than a famous international coffee shop, there aren’t any national chain restaurants in downtown Portland, only local ones. There’s a great art museum in Portland and great shopping, but I love going for the outstanding food. I know you will, too. If you’re like me, get some some goodies to go so you can enjoy Portland, Maine at home long after the vacation ends.

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Amazing Food in Maine-Beyond Lobster

The people behind the food in Maine—the farmers, the fisherman, the restaurants, the food co-ops, the farmers markets, etc—take great pride in what they’re putting out into the world.

I’ve been vacationing in Maine every year since January 2015. It was -2 degrees then, but I still fell in love with the place, especially the food. I appreciated that many places in Maine are sensitive to those of us who maintain a gluten-free diet and, as a result, we have so many more options. During that trip, I still believed I was allergic to shellfish, so Maine lobster wasn’t even on my radar screen. I learned that there is so much amazing food in Maine—beyond lobster.

Many artisan, small and innovative food enterprises in Maine utilize locally sourced, fresh and organic ingredients. They are strong supporters of Maine’s abundant agricultural products, of small businesses and, therefore, of each other. It’s a win-win situation.

I limited this post to places outside of Portland, but will talk about it in a separate post.

Bacon Street

Made with Maine wheat, the biscuits at Biscuits and Company in Biddeford are amazing. They are dense, chewy and hearty enough to stand on their own as a meal. Biscuits and Company is appropriately located on the corner of Alfred and Bacon Streets in downtown Biddeford. Speaking of which, I’m not sure what Biscuits and Company does to their bacon, but everyone should do it. We preorder bacon before the trip and the car is five pounds heavier with bacon on the trip home. I usually order the “Big Biscuit Breakfast Sandwich” on a gluten-free biscuit (which do sell out).

Maine—beyond lobster — Biscuit Breakfast Sandwich at Biscuits and Company, Biddeford

I Scream, We All Scream

If you’re in Kennebunkport, stop at the original Rococo Ice Cream. While there are flavors such as blueberry chipotle, strawberry basil and sweet avocado cayenne, I went for mint. It was, though, the best mint ice cream I’ve ever had and Rococo’s also has gluten-free cones. It was even better since I’ve gotten past my bias that mint ice cream has to be green to be legitimate.

amazing food in Maine— — Mint Ice Cream at Rococo’s, Kennebunkport

Gelato Fiasco in Brunswick (there’s also a location in Portland) makes incredible all natural gelato using milk from family farms. The gelato flavors change, they let you sample as much as you want and they do sell out. We happened to be in Maine once when they did a “gelato for breakfast” event. At 10 am one Saturday, I was enjoying this maple bacon and Maine blueberry cheesecake gelato combo. Talk about “breakfast of champions”…by the way, Gelato Fiasco is available in grocery stores across the U.S.

Blueberry Cheesecake and Maple Bacon Gelato at Gelato Fiasco, Brunswick

Carbs on Carbs

Otto Pizza is a great little local chain, with a majority of locations in the Portland area. Otto offers interesting toppings such as pulled pork and mango; buffalo cauliflower, scallion and blue cheese; and sriracha chicken and avocado. Gluten-free and vegan options are also available. We stopped at the Otto in Yarmouth and had this pizza with bacon, mashed potatoes and scallions on a gluten-free crust. Yes, mashed potatoes on pizza is the most brilliant thing ever.

Clean Plate Club

We love eating at Frontier in Brunswick. This sushi rice bowl with locally made tofu was so good. On another night, “we” ordered the vegan nachos and gluten-free calamari. I say “we” because I may, or may not, have eaten the entire plates myself.

Vegan Nachos at Frontier, Brunswick

Gluten-free Calamari at Frontier, Brunswick

How Dairy

On a beautiful summer day, we drove out to Whitefield, Maine to check out a couple of farm stands, both using the honor system for payment. We first stopped at Fuzzy Udder Creamery for some local cheese. Fortunately, since no staff was working, they had very good descriptions of what was available that day. The owner did pop out for a minute and informed us, unfortunately, we were a day early for the handmade mozzarella.

Not far from Fuzzy Udder is the Swallow Tail Farm and Creamery farmstand. They produce a range of products including cheese, butter and skyr, an Icelandic style yogurt. It’s super thick with flavors like mocha chip, lemon and cannoli. The consistency of skyr would be as if you put a cheesecake into a blender—heavenly! I’ve stocked up on skyr at the Portland Farmers Market (it freezes really well).

Market Days

The farmers markets in Maine are wonderful. The Maine Federation of Farmers’ Markets’ website has a list of all the farmers markets throughout Maine, organized by day of the week. I use it to plan our daily trips, because doesn’t everyone plan vacations around when the farmers market are?

Sure, you can get gorgeous vegetables like these carrots at the Boothbay Farmers Market, but you can also get this half gallon of maple syrup from Frontier Maple Sugarworks. It is light, flavorful and can be used in so many ways. I use it not only on pancakes, but also in my coffee and in recipes instead of sugar. There’s also an amazing bourbon barrel-aged version.

Final Thoughts

Putting this post together and organizing the photos from different trips made me really hungry. I hope you are, too, after reading it. The people behind the food in Maine—the farmers, the fisherman, the restaurants, the farmers markets, etc.—take great pride in what they’re putting out into the world and you can taste it in everything. I will certainly talk about lobster in another post, but I want you to know that there’s amazing food in Maine—beyond lobster. Enjoy it all while you’re there and leave room in the car or your suitcase to enjoy some when you get home.

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Bailey Island, Maine

Bailey Island is one of my favorite places to which I’ve ever been.

The weather in Harrisburg this week has been absolutely gorgeous. During my early morning walks with Bailey, the blue skies had me thinking about our recent trip to Bailey Island, Maine. It’s one of my favorite places to which I’ve ever been. We discovered it a few years ago and we always visit during our annual vacation. It’s tradition.

Getting There

There are over 4,600 islands off the coast of Maine. Bailey Island sits in the Casco Bay and is part of the town of Harpswell in Maine’s Mid Coast. Per the last census, the year-round population of Bailey island was 400. Of the many things I find appealing about the island, one is that you don’t need a boat to get there.

To get there, you drive over the historic Bailey Island Bridge (also known as the Cribstone Bridge) that connects Orrs Island to Bailey Island. A concrete road was built on top of 10,000 tons of granite slabs used as cribstones (without mortar or cement) on this 1,150’ bridge. Completed in 1928, it is thought to be the only cribstone bridge in the world.

Bailey Island, Maine — Bailey Island Bridge, aka the Cribstone Bridge

This is Maine

Near the Bailey Island Bridge is a red building where you can rent kayaks. There’s also a little shop called the Salt Cod Cafe that has delicious lobster rolls. Enjoy your sandwich on the deck and watch the boats in Harpswell Sound. It’s really calm and peaceful.

On our drive down to the end of Bailey Island, we pulled over a few times just to take in some classic Maine scenery.

Land’s End

During our most recent trip to Bailey Island, we had the most spectacular weather that we’ve ever had. Perfectly blue, clear skies and temperature in the 60s. And there’s just nothing like breathing in that crisp, clean air by the sea.

It feels much farther, but it’s only about 15 miles from US Route 1 to Land’s End on Bailey Island, the end of Route 24. By the time you get there, you’ve lost cell service and you’re driving about 35mph on a two lane road with hardly any other cars around.

During previous visits, it’s been overcast and/or really hot and humid. This particular day was just incredible. Bailey is always elated to be out of the car by the time we reach the end of the road (I think she inherited her motion-sickness from me). We take a lot of photos and even though she’s giving me the side eye, she really does love posing…

Final Thoughts

Last summer, Bailey walked along the edge of the water on the beach and since it was warm enough, she plopped down when the tide came in. It was so shallow and she wasn’t even floating. However, she moved all four legs as if she were paddling (it was really a crawl). Thinking of the sheer bliss emanating from this little dog in that moment always makes me happy. She was still on her leash, but she seemed to feel such joy, freedom and peace in the Bailey Island water. I think that’s why I love Bailey Island, too. Bailey is my spirit animal, after all.

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The Millworks in Harrisburg, PA

The focus at the Millworks in Harrisburg, PA is on local and seasonal ingredients, especially when it comes to comfort food.

Friends, colleagues and I have celebrated many occasions at the Millworks in Harrisburg, PA. It’s great for both small and large parties alike, as the less than adventurous eaters will always find something they can love on the menu. The Millworks’ focus is on local and seasonal ingredients, especially when it comes to comfort food.

While it’s a large space, the decor of the Millworks is also comforting and inviting with its exposed brick, reclaimed wood and warm lighting. It is across the street from the Broad Street Market (founded in 1860) and a few blocks from the Pennsylvania State Capitol Complex. When the weather is nice, there is seating outside in the courtyard on the first floor or the Biergarten upstairs where you can also order food. The Millworks also houses studios of many local artists.

Main entrance to the Millworks where the work of local artists is displayed and for sale

Cocktails

The beer, wine and cocktails are also follow the local and seasonal ethos at the Millworks in Harrisburg, PA. There is a on-site brewery at Millworks, but I’d rather highlight the wonderful and unique cocktails. During a recent dinner, we indulged in the following:

Small Plates

Fries are always a must at the Millworks, especially since they are served in a mini cast-iron skillet (which I love). In the summer, the fried green tomatoes are delicious with their crunchy cornmeal crust, served with a tangy buttermilk aioli. A constant on the menu is the Pennsylvania favorite, pierogies, with smoked brisket burnt ends on top.

If you want something on the lighter side, I love the salads at the Millworks. I often get the kale and broccoli rabe salad because its chimichuri vinaigrette is just divine. Soups are also really good like the new potato and spring onion bisque with Maryland crab ceviche. The butternut squash bisque is a favorite during the colder months.

Fried green tomatoes with cornmeal crust, buttermilk and pickled spring onion aioli

Pierogies with brisket burnt ends, potato and smoked cheddar, caramelized cipollinis, brown butter, horseradish creme fraiche, crispy fried onion

Wood-grilled kale and broccoli rabe salad with chimichuri vinaigrette and chile dusted pumpkin seeds

New potato and spring onion bisque with Maryland crab ceviche

An updated menu can be found on the Millworks’ website. Specials are often available, like this tomato and mozzarella salad with a blackberry balsamic reduction we had recently.

Sandwiches and Pizza

Pizzas are hand-tossed and cooked in the Millworks’ brick oven. Available also with a gluten-free crust, toppings include truffled mushrooms and seasonal vegetables. Others are made with pulled pork and brisket that are prepared outside in the Millworks’ smoker.

Seasonal vegetable pizza with spinach, pesto and shishito peppers.

Wild mushroom and truffle pizza with Kenneth Square shiitake, cremini and oyster mushrooms, cheese, white garlic sauce and truffle oil

This the burger I had on my birthday last year, made with local beef and sharp cheddar. No bun, because I try to only eat deep-fried carbs. Other favorites on the sandwiches menu include crispy fried chicken, fried catfish and smoked barbecue pulled pork.

There are entrees on the Millworks’ menu, beyond sandwiches and pizza. The latter, though, are just so good and hard to resist.

Dessert

For chocolate lovers, there is a gluten-free chocolate cake on the Millworks’ menu. Other desserts, though, will have a seasonal twist. There will be a seasonal fruit cobbler, as well as a vanilla bean custard with a seasonal fruit compote, including this blueberry one for summer.

Final Thoughts

I’ve been to the Millworks a lot recently—Sunday brunch, Saturday afternoon cocktail, lunch and dinner. I just had friends visiting from San Francisco and thought the Millworks would be a great place that they and their 2 1/2 year old would enjoy. After they returned home to California, my friend and I exchanged messages about the great time we had. She had been thinking about the amazing cocktails. I had been thinking about their adorable little boy who was quite content in his high chair with his new crayons and his personal cheese pizza from the kids’ menu. The bottom-line is that all of us were happy after dining at the Millworks in Harrisburg, PA and are already looking forward to the next time.

The Millworks, 340 Verbeke Street, Harrisburg, PA 17102

Reservations via Open Table

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Note Bistro and Winebar – Harrisburg, PA

Great drinks, wonderful staff and sophisticated food in a casual space.

I’m lucky to have Note Bistro and Winebar as my neighborhood spot, just a block from my house. Great drinks, wonderful staff and sophisticated food with a casual and laid back vibe. Owner Ruth Prall and her staff consider each other family and they treat you as if they are welcoming you into their home.

Note has seating inside for about 40 people, including seats at the bar. When the weather is nice, tables and chairs are set up for additional outdoor seating (your pooch is welcome there).

I love the homey touch of the different salt and pepper shakers on the tables.

A Note About Cocktails

Note certainly has a great wine selection, but I love their cocktails. They are creative, unique, pretty and so delicious.

Last December, I was walking to Note to meet my colleagues for our annual holiday dinner. I tripped, hit the pavement, slowly picked myself up and continued on to the restaurant. I had a very limited range of motion where I couldn’t bend my left arm or straighten it. Sitting through dinner, I was in absolutely excruciating pain and should’ve gone to the Emergency Room, but there was no way I was missing dinner at Note. Fortunately, I’m right-handed and my right arm was not broken, so I was still able to lift a fork and my cocktail. And, no, I had not had anything to drink prior to the fall. I did, however, need one after the fall.

Note Bistro and Wine Bar — Apple Cocktail

Seasonal Ingredients

Many things on the menu at Note change every few months, so expect dishes with seasonal ingredients. The soups and salads highlight the best of what’s available throughout year. The ingredients are carefully chosen to highlight their vibrant colors, combination of flavors and make a lovely presentation.

Roasted beet salad with blood orange, endive, mint and grapefruit vinaigrette

Small Plates, Big Flavor

There are a lot of “small plates” on Note’s menu, in addition to the entrees and daily specials. Since there are so many things I want to try at Note, I generally don’t commit to an entree. I manage to convince my dining companions to order a few small plates to share. We all get to try new dishes and sharing is a lot more fun anyway. My all-time favorite dish was the calamari, which is not on the menu anymore. My friends can attest, however, that I wasn’t a very good sharer with the calamari.

If you don’t like surprises or like to plan what you’re going to have like me, an updated menu is usually available on-line at Note’s website.

The staff at Note is great with people who have food sensitivities and/or allergies, as well as with picky eaters. Even if I have been there infrequently, they always remember that I’m gluten-free and do their best where they can to alter the dishes to suit me. For less than adventurous eaters, there is always a burger and fries on the menu, pasta and fried potatoes (otherwise known as ’bravas potatoes’), which are never a bad idea.

Brisket Burger with Gruyere cheese and fries on the side

I will always tell you to make room for dessert and Note is no exception. While many things change on the menu, the chocolate pot de creme is consistently on the menu and is consistently good.

Final Thoughts

Note is located inside a Victorian-style corner home on North 2nd Street in Midtown Harrisburg. It is not far from the State Capitol Building and Complex. If you’re in the area, I encourage you to make the short trip up 2nd Street and try Note Bistro and Wine Bar for drinks, dinner or brunch. I always look forward to going to Note and it’s always amazing. I think you’ll agree.

Note Wine Bar and Bistro • 1530 North 2nd Street, Harrisburg, Pennsylvania • 717-412-7415 for reservations

Meet Me at the Broad Street Market

Bakers Gonna Bake

Hole Foods

Go Dutch

You Knead This

Radish and Rye

Say Cheese

So Shellfish

Sweet Dreams Are Made of This

Final Thoughts

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Treats of New York

Breakfast of Champions

Holy Carb

Having a Ball

Rice to Meet You

Time Fries

Mother of Pearl

Life Savers

I Scream

Final Thoughts

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The Real Housewives Changed My Life

Breakfast, Lunch and Dinner

Five Islands Lobster, Georgetown

Royal River Grill House, Yarmouth

Let’s Taco About It

Thurston’s Lobster Pound, Bernard

On a Roll

Final Thoughts

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Eating in Portland, Maine

Most Important Meal of the Day

Holy Donut

Amazing Graze

Personal Cheesus

Afternoon Pick-Me-Up

Maine to Go

Final Thoughts

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Bacon Street

I Scream, We All Scream

Carbs on Carbs

Clean Plate Club

How Dairy

Market Days

Final Thoughts

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Getting There

This is Maine

Land’s End

Final Thoughts

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Cocktails

Small Plates

Sandwiches and Pizza

Dessert

Final Thoughts

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A Note About Cocktails

Seasonal Ingredients

Small Plates, Big Flavor

Final Thoughts

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